Mexican Cucumber Salad

I love this salad on a hot, summer day! It is very light, a little spicy, thanks to the red pepper, and very satisfying! Here is what you need to make this delightful salad!

1 Large Cucumber, diced

2 Bell Peppers, diced ( I like to use orange and yellow peppers for color!)

1 1/2 cups of Grape Tomatoes, diced

1/4 cup of Cilantro Leaves, chopped

2 Garlic Cloves, minced

1/2 Teaspoon of Red Pepper Flakes

1/2 Teaspoon Sea Salt

1/4 Teaspoon Black Pepper

1 Teaspoon of Cumin

3 Tablespoons of Red Wine Vinegar

In a large bowl, mix together the cucumber, peppers, tomatoes.

In a small bowl, mix using a whisk, garlic, red pepper flakes, sea salt, black pepper, cumin, red wine vinegar.

Pour the mixture over vegetables and then toss in the cilantro.

Chill for an hour or more before serving. I find the longer this refrigerates, the better the flavor!

This will keep for up to 4 days in the refrigerator.