Maple-Roasted Butternut Squash

Butternut squash is one of my favorite vegetables. I especially love this vegetable in the fall and winter months, as I feel it warms and comforts me when the weather is colder.

This is one of my favorite recipes for butternut squash. It serves well with a simple side dish of quinoa and sauteed kale or simply by itself. 

Here is what you will need to make this comforting, heart-warming food that is sure to make you happy and keep you healthy! ❤️

1 large butternut squash 

6 cloves of garlic, minced

2 tablespoons of olive oil

2 1/2 tablespoons of pure maple syrup

1 teaspoon sea salt

1/2 teaspoon black pepper

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Preheat the oven to 400°

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Peel and seed the butternut squash and then cut it into 1 inch cubes. Place the squash on a sheet in one layer, or in a baking dish.

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In a separate bowl, wisk together the olive oil, garlic, maple syrup, salt and pepper. 

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Pour over the butternut squash and toss, evenly coating each piece with the olive oil mixture. 

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Bake for 20 to 30 minutes.

This recipe is sure to please! Enjoy! ❤️