Delicious Vegan Fudge Brownies
When I went vegan 5 years ago, one of my concerns was that I would never get to enjoy the classic desserts that I used to love.
Over the years, I have truly enjoyed creating desserts that are healthy and vegan and just as good, if not better than classic desserts I once ate.
Here is a delicious recipe for fudge brownies that will truly satisfy any brownie craving you have!
Here are the ingredients that you will need:
2 cups of Pecans or Walnuts
3/4 cup Agave Nectar
1 cup Cacao Powder
1 teaspoon Cinnamon
1 teaspoon Sea Salt
To prepare the brownie:
In a food processor, process nuts to a meal being careful not to over process into a butter.
Then add to the mixture the cacao, cinnamon and salt and pulse to combine.
Turn on the processor all the way and add the agave from the top while processing until a dough ball forms.
Remove mixture from processor and spread over covered dehydrator sheet 3/4 inches thick.
Dehydrate at 115°F for 8 hours
Cut brownies down to size and enjoy the goodness without the guilt!!!
***They may be left out on the counter top or refrigerated for up to 15 days. This recipe makes 10 2x2 brownies.***
