Decadently Divine Cacao Bars
For all my chocolate lovers out there, my recipe for a healthy version of a chocolate bar will have you hopelessly in love!
Most people think of chocolate and they think the 'sin of all sins' as far as snacking goes but most people do not realize that raw cacao is one of the most nutrient-dense plant foods on the planet.
Raw cacao that has not been processed and stripped of all of its vital minerals is extremely beneficial to our health.
It is when whole plant foods are processed and changed with added chemicals and preservatives, the food then becomes detrimental to our health versus beneficial to our health and well-being.
I hope my version of chocolate heaven becomes one of your favorite treats to enjoy!
Here is how to create this lovely treat:
In a small saucepan you will add the following ingredients...
8 tablespoons of coconut butter
1/2 cup of raw cacao powder
4 tablespoons of your preferred liquid sweetener, I like agave nectar or raw maple syrup
Turn the heat to low and whisk the ingredients until smooth. Grab a baking sheet and line with parchment paper.
While the chocolate mixture is still warm, spread it evenly in a thin layer onto the parchment paper in any shape you would like. I like to spread mine into a large square shape to later cut into triangles or squares or rectangles. But there are no rules here just get creative!
After your chocolate layer has been spread you can top with coconut and chopped nuts and whatever else your heart desires!
Some people enjoy spice with chocolate, so sprinkling a bit of cayenne pepper with a drizzle of maple syrup maybe the ticket for some!
This is the time to enjoy being creative and playing with flavors! My favorite part of cooking!
Set your chocolate bars in the refrigerator for at least an hour to set. You will want to store them frigerated.
My golden rule: Eat in gratitude and share with others!!! Bon appetit! 💓
